THORNTON, H. (1976). Textbook of meat hygiene: Including the inspection of Rabbits and Poultry (6th ed.). London: Bailliere Tindall.
Chicago Style CitationTHORNTON, HORACE. Textbook of Meat Hygiene: Including the Inspection of Rabbits and Poultry. 6th ed. London: Bailliere Tindall, 1976.
MLA CitationTHORNTON, HORACE. Textbook of Meat Hygiene: Including the Inspection of Rabbits and Poultry. 6th ed. London: Bailliere Tindall, 1976.
Warning: These citations may not always be 100% accurate.