APA Citation

Adams, M. R., & Moss, M. O. (1995). Food microbiology. Cambridge: Royal Society of Chemistry.

Chicago Style Citation

Adams, M. R., and M. O. Moss. Food Microbiology. Cambridge: Royal Society of Chemistry, 1995.

MLA Citation

Adams, M. R., and M. O. Moss. Food Microbiology. Cambridge: Royal Society of Chemistry, 1995.

Warning: These citations may not always be 100% accurate.