Table of Contents: The directory of research and education in food science, technology and engineering/

Corporate Authors:	International Food Information Service, European Federation of Food Science and Technology, International Union of Food Science and Technology
Other Authors:	Hodges, K. E., Spring, Joel H.
Format:	Book
Language:	English
Published:	London: IFIS, c1993
Subjects:	Food industry and trade > Research > Directories Food industry and trade > Directories > North America Food industry and trade > Directories > Europe Food > Research > North America > Directories Food > Research > Europe > Directories Food > Study and teaching > North America > Directories Food > Study and teaching > Europe > Directories

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