|
|
|
|
| LEADER |
00783nam a2200229 a 4500 |
| 001 |
637677 |
| 005 |
20171111230415.0 |
| 008 |
740725t19741983gr er 000 0 engxd |
| 020 |
|
|
|a 0870551434
|
| 040 |
|
|
|a GB
|b Uk
|e AACR2
|
| 082 |
|
0 |
|2 22
|a 637
|e AACR2
|
| 245 |
0 |
0 |
|a Fundamentals of dairy chemistry/
|c edited by Byron H. Webb, Arnold H. Johnson, John A. Alford
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a Westport, Conn.:
|b AVI,
|c c1974,
|
| 300 |
|
|
|a ix, 929 σ.
|
| 504 |
|
|
|a Περιλαμβάνει βιβλιογραφίες και ευρετήριο
|
| 650 |
0 |
0 |
|a Milk
|x Composition
|
| 650 |
0 |
0 |
|a Dairy products
|x Composition
|
| 700 |
1 |
|
|a Webb, Byron Horton,
|
| 700 |
1 |
|
|a Johnson, Arnold H.
|
| 700 |
1 |
|
|a Alford, John A.
|
| 952 |
|
|
|a GR-AtULA
|b 59cc19bc6c5ad13446f74e91
|c 998a
|d 945l
|e 637 FUN
|t 2
|x m
|z Books
|
