Description: Fundamentals of dairy chemistry/

Other Authors:	Webb, Byron Horton,, Johnson, Arnold H., Alford, John A.
Format:	Book
Language:	English
Published:	Westport, Conn.: AVI, c1974,
Edition:	2nd ed.
Subjects:	Milk > Composition Dairy products > Composition

Physical Description:	ix, 929 σ.
Bibliography:	Περιλαμβάνει βιβλιογραφίες και ευρετήριο
ISBN:	0870551434