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|a ΓΠΑ
|b gre
|e AACR2
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|2 22
|a 639.3
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| 100 |
1 |
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|a Tacon, Albert G. J.
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| 245 |
0 |
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|a Standard methods for the nutrition and feeding of farmed fish and shrimp/
|c Albert G. J. Tacon
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| 246 |
1 |
3 |
|a Nutrition and feeding of farmed fish and shrimp
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| 260 |
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|a Redmond, Wash.:
|b Argent Press,
|c c1990
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| 300 |
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|a 3 τ. σε 1
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| 504 |
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|a Περιλαμβάνει βιβλιογραφίες
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| 505 |
0 |
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|a Τ.1. The essential nutrients
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| 505 |
0 |
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|a Τ.2. Nutrient sources and composition
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| 505 |
0 |
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|a Τ.3. Feeding methods
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| 650 |
0 |
0 |
|a Fishes
|x Feeding and feeds
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| 650 |
0 |
0 |
|a Fishes
|x Nutrition
|x Requirements
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| 650 |
0 |
0 |
|a Shrimps
|x Feeding and feeds
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| 650 |
0 |
0 |
|a Shrimps
|x Nutrition
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| 650 |
0 |
0 |
|x Requirements
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| 952 |
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|a GR-AtULA
|b 59cc19946c5ad13446f746a7
|c 998a
|d 945l
|e 639.3 TAC
|t 1
|x m
|z Books
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