|
|
|
|
| LEADER |
01079nam a2200193 a 4500 |
| 001 |
624521 |
| 005 |
20171111230405.0 |
| 008 |
081006s1994----gr er 000 0 eng d |
| 040 |
|
|
|a ΓΠΑ
|b gre
|e AACR2
|
| 082 |
|
0 |
|2 22
|a 664.072
|
| 245 |
0 |
0 |
|a Sensory analysis, identification and selection of descriptors for establishing a sensory profile by a multidimensional approach.=
|b Analyse sensorielle, recherche et selection de descripteurs pour l'elaboration d'un profil sensoriel, par approche multidimensionnelle/
|c International Organization for Standardization
|
| 246 |
1 |
1 |
|a Analyse sensorielle, recherche et selection de descripteurs pour l'elaboration d'un profil sensoriel, par approche multidimensionnelle
|
| 260 |
|
|
|a International standard ISO 11035
|b ISO,
|c c1994
|a Geneva:
|
| 300 |
|
|
|a iv, 26 σ.
|
| 490 |
0 |
|
|a International standard
|v ISO 11035:1994
|
| 504 |
|
|
|a Βιβλιογραφία: σ. 26
|
| 650 |
0 |
0 |
|a Food
|x Sensory evaluation
|
| 710 |
0 |
|
|a International Organization for Standardization
|x Standards
|
| 952 |
|
|
|a GR-AtULA
|b 59cc18a26c5ad13446f7175f
|c 998a
|d 945l
|e 664.072 SEN
|t 1
|x m
|z Books
|
