Structure of dairy products/

Other Authors: Tamime, A. Y.
Format: Book
Language:English
Published: Oxford: Blackwell, c2007
Series:Society of Dairy Technology series
Subjects:
Physical Description:xvi, 288 σ.
Bibliography:Περιλαμβάνει βιβλιογραφίες και ευρετήριο
ISBN:1405129756