Bower, J. A. (2009). Statistical methods for food science: Introductory procedures for the food practitioner. Ames, Iowa: Wiley-Blackwell.
Chicago Style CitationBower, John A. Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner. Ames, Iowa: Wiley-Blackwell, 2009.
MLA CitationBower, John A. Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner. Ames, Iowa: Wiley-Blackwell, 2009.
Warning: These citations may not always be 100% accurate.