Cover Image

Examining the role of ethnical consideration in consumer choice regarding purchases of foods with an animal origin: an evaluation of Deidre Shaw and Edward Shiu's multivariate approach to ethical Intention /

Main Author:	Dimitrievski, Ivanche
Format:	Book
Language:	English
Published:	Thesaloniki : Perrotis College. University of Wales Institute, Cardiff, 2010.
Subjects:	American Farm School Perrotis College > Dissertations > 2010 Dissertations, Academic

Similar Items

An evaluation of the beer purchasing behavior of customers in provincial FYROM based on the concept of polygamous loyalty : the case of Berovo town /
by: Dungevski, Gjoko
Published: (2010)

An evaluation of the brand characteristics of American Farm School milk that determines its perception by consumers as a premium product /
by: Ballco, Petjon
Published: (2010)

An examination of the role of national culture as a factor influencing the decision-making process of students from Greece, Albania and FYROM choosing to join Perrotis college /
by: Ivanovski, Viktor
Published: (2010)

Analysis of consumer behavior with regards to milk brands in Kosovo : dissertation /
by: Gojani, Shpendi
Published: (2011)

Organizational analysis of an Albanian food company using the life-cycle adizes model: the application of a classic model in the context of an emerging economy /
by: Gjoka, Ledia
Published: (2010)

Organizational culture analysis of a foreign owned company in the city of Skopje : the effects of differing national cultural values an the organizational climate (culture) of global logistics /
by: Spire, Arsov
Published: (2010)

Preparing for future challenges in the meat processing sector of FYROM : an empirical study based on porter's diamond and the alignment method applied in : 'IKL Gorni Polog GV' /
by: Stefanoska, Violeta
Published: (2010)

An evaluation of Cooper, McLoughline and Keating model of postmodernist consumption : the case of sex and the city / by Nertila Gojani.
by: Gojani, Nertila
Published: (2010)

The residual effect of Recycled Residual Paper Pulp (RRPP) applications on the yield of lettuce crop, grown in two diverse soil and climate conditions /
by: Stojmenova, Borkica
Published: (2010)

Evaluation of residual effect of the residual recycled paper pulp on growth and yield of intercropped corn and soybean in two different soil and climatic conditions using precision agriculture methodologies /
by: Madraimov, Arzybek
Published: (2010)

The role of aesthetic in the brand development of Korca beer : a longitudinal approach /
by: Rushit, Doreida
Published: (2010)

Evaluation of the quality of services of a fast food outlet using the servqual methodology : the case of Simply Burgers /
by: Morava, Brikena
Published: (2010)

An evaluation of CSR practices in Koukaki's S.A. farm using the integrated CSR model /
by: Nini, Olsi
Published: (2010)

The application of LMX leadership model in evaluating the organizational integration of a Greek SME /
by: Vukovic, Bojana
Published: (2010)

Evaluation of grape (Vitis Vinifera L.) variety effect on relative leaf chlorophyll level and soil water /
by: Pavlis, Themistocles
Published: (2010)

Perceptions and purchasing behavior towards frozen food products in Serbia's consumers : a research on residents of Belgrade's middle class neighborhoods /
by: Pocuca, Perica
Published: (2012)

An evaluation of the safety infant nutrition of Nestle related with the perception and purchasing behavior of Greek consumers /
by: Gkougkou, Anastasia
Published: (2015)

A quantitative analysis of the factors affecting consumer behaviour regarding private label products : the case of the Greek supermarket Masoutis /
by: Tireli, Loukia
Published: (2015)

Consumer ethnocentric tendencies : the case of food and beverage products in the Republic of Macedonia /
by: Chupona, Luka
Published: (2014)

Imported walnut desired characteristics from Swedish consumers /
by: Momat, Olga
Published: (2015)

Online food shopping and the Greek consumer : a qualitative insight into the factors that influence trust in online food shopping /
by: Firmpas, Konstantinos
Published: (2015)

An examination of the place of mediterranean cuisine in the American foodscape : a social media based analysis : dissertation /
by: Pavlovska, Aleksandra
Published: (2013)

An examination of the horsemeat scandal in the light of the European union legislation and its media coverage /
by: Tomov, Aleksandar
Published: (2013)

Cosmetic consumption among young male in Greece : what factors influence the purchasing behavior of male customers in regards to cosmetic products? /
by: Pourikas, Ioannis
Published: (2012)

Do you pay attention ? : study of the role of place of production of vegetables in consumers' purchasing decisions /
by: Taskovska, Simona
Published: (2014)

Perception, use and understanding of European Union nutritional labels among Consumers in the “Centar” municipality, Skopje, FYROM /
by: Petrovska, Radmila
Published: (2011)

The effects of country of origin (coo) on consumers' perceptions of Greek food products in the former Yugoslav Republic of Macedonia /
by: V'chkov, Ivan
Published: (2011)

An evaluation of the food safety related anciety levels prevalent among the consumers of the Republic of Macedonia /
by: Bajev, Sinisha
Published: (2012)

Examining the level of customer satisfaction in Greek restaurants, using the customer's meal experience model /
by: Radu, Elena
Published: (2011)

The intention of the advertisers of Fix beer and their success in delivering the intended message /
by: Gaki, Aikaterini
Published: (2014)

Food preference of Nigerian immigrants in Thessaloniki (Greece) and national/ethnical identity affirmation /
by: Omidiji, Martins Olutunde
Published: (2012)

The factors that facilitated the emergences of ethnic entrepreneurship among Albanian immigrants in Thessaloniki-Greece /
by: Mitre, Edi
Published: (2011)

Bios Coop : a social initiative and the sustainable role it plays to the local community : a study of the purchasing patterns of local food products during crisis /
by: Chatzilia, Sotiria-Paraskevi
Published: (2015)

A five-country comparative content analysis of food product advertisement from south eastern Europe : the cases of Bulgaria, Croatia, FYROM, Greece and Serbia /
by: Vladimirova, Aleksandra
Published: (2010)

Renewable sources as a business opportunity for entrepreneurship : the case of wind farms in Bulgaria /
by: Uzunov, Stefan
Published: (2011)

Identifying customer satisfaction in the rural tourism industry in Kastoria, Greece: the case study of Aposkeros mansion /
by: Vasileiou, Eftychia
Published: (2011)

Evaluation of the cold tolerance of two olive (Olea europaea L.) varieties adapted for mechanical harvesting, under different soil-climate and culture conditions in Greece /
by: Arpasanu, Ionel
Published: (2012)

Evaluation of mulching types on yield and other agronomic characteristics of organically grown lettuce (Lactuca Sativa L.) /
by: Papadopoulos, Dimitrios
Published: (2012)

Development of rural and agrotourism facilities in areas with historical and archaelogical monuments /
by: Agritsis, Aris
Published: (2012)

Thessaloniki as a study abroad destination : the quantitative analysis of the American students perception /
by: Chantzaras, Pantelis
Published: (2015)

Cannot write session to /tmp/vufind_sessions/sess_sg2qa9f043ahjrpffmb50orkc3