Description: Fermentation and food safety /

Other Authors:	Adams, Martin R., Nout, M. J. Robert
Format:	Book
Published:	Gaithersburg, MD.: Aspen Publishers, 2001
Subjects:	Fermented foods Food industry and trade > Safety measures

Physical Description:	xi, 290 p. : ill., diagrams, tables ; 26 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0834218437