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|a 0631182659
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|a GR-KoDPT
|b greeAACR2
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| 041 |
1 |
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|a eng
|h ita
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| 050 |
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|a TX353
|b .M7213 1994
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| 082 |
1 |
0 |
|2 20
|a 394.1/094
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| 082 |
1 |
0 |
|2 20η
|a 394.1094
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| 100 |
1 |
0 |
|a Montanari, Massimo,
|d 1949-
|
| 245 |
1 |
4 |
|a The culture of food/
|c Massimo Montanari ; translated by Carl Ipsen
|
| 260 |
1 |
4 |
|a Oxford, England ;
|b Blackwell,
|c 1994
|a Cambridge, Mass., USA:
|
| 300 |
1 |
4 |
|a xii, 214 σ. ;
|c 24 εκ.
|
| 490 |
0 |
4 |
|a The Making of Europe
|
| 500 |
0 |
4 |
|a Βιβλιογραφία: σ. [194]-205
|
| 500 |
0 |
4 |
|a Περιέχει ευρετήριο
|
| 504 |
0 |
4 |
|a Περιέχει βιβλιογραφικές παραπομπές (σ. [194]-205) και ευρετήριο
|
| 650 |
0 |
0 |
|a Food
|x History
|
| 650 |
0 |
0 |
|a Food habits
|z Europe
|
| 650 |
0 |
0 |
|a Τρόφιμα
|x Ιστορία
|
| 650 |
0 |
0 |
|a Διατροφή
|x Ιστορία
|z Ευρώπη
|
| 651 |
0 |
0 |
|a Europe
|x Social life and customs
|
| 651 |
0 |
0 |
|a Ευρώπη
|x Κοινωνική ζωή και έθιμα
|
| 710 |
0 |
0 |
|a Blackwell
|
| 952 |
|
|
|a GR-AtPPV
|b 59ccd0f56c5ad1344609a667
|c 998a
|d 945l
|e 394.1094 MON
|t 1
|x m
|z Books
|
| 952 |
|
|
|a GR-KoDPT
|b 59cc35726c5ad13446fb32f3
|c 998a
|d 945l
|e TX 353
|t 1
|x m
|z Books
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