Description: Greek cheeses

Main Author:	Ανυφαντάκης, Εμμανουήλ M.
Format:	Book
Language:	English
Published:	Athens National Dairy Committee of Greece 1991
Subjects:	Τυρί > Ελλάς

Physical Description:	96σ. έγχρ. εικ. 23εκ.
ISBN:	960-85222-1-8