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00866nam a2200229 a 4500 |
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|a 0803120729
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040 |
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|a GR-AtNTU
|b gre
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082 |
|
0 |
|a 664.07
|
245 |
1 |
0 |
|a Aroma and flavor lexicon for sensory evaluation :
|b terms, definitions, references, and examples /
|c Gail Vance Civile and Brenda G. Lyon
|
260 |
1 |
0 |
|a West Conshohocken,PA.:
|b ASTM,
|c c1996
|
300 |
1 |
0 |
|a xi, 158 p. :
|b ill. ;
|c 28 cm. +
|e 1 disketta
|
490 |
0 |
0 |
|a ASTM data series publication ;
|v DS 66
|
500 |
0 |
0 |
|a Spriral
|
504 |
0 |
0 |
|a Includes index.
|
650 |
1 |
0 |
|a Food
|x Sensory evaluation
|
700 |
1 |
0 |
|a Civille, Gail Vance
|x Dictionaries
|
700 |
1 |
0 |
|a Lyon, Brenda G.
|
952 |
|
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|a GR-AtNTU
|b 59cc1ca66c5ad13446f7d42f
|c 998a
|d 945l
|e 664.07
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|z Books
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952 |
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|a GRThAnMak
|b 59cc985b6c5ad1344600c095
|c 998a
|d 945l
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|z Books
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