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|a 0125543603
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|a GR
|b Uk
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|2 21
|a 664
|b University of Ioannina
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|a 664
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|a 664
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|a Phillips, Lance G.
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|a Structure-function properties of food proteins
|c Lance G. Phillips, Dana M. Whitehead, John Kinsella
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| 260 |
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|a San Diego
|b Academic Press,
|c c1994
|a London:
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| 300 |
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|a xiv, 271p.
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| 490 |
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|a Food science and technology. International series
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| 504 |
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|a Includes bibliographical references and index.
|
| 504 |
0 |
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|a ncludes references (p.251-266), index
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| 504 |
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|a Βιβλιογραφία: 251-265. Ευρετήριο
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| 650 |
1 |
0 |
|a Food
|x Protein content
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| 650 |
1 |
0 |
|a Proteins
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| 650 |
1 |
0 |
|a Proteins
|x Structure
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| 650 |
1 |
0 |
|a Proteins
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| 650 |
0 |
0 |
|a Proteins
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| 650 |
0 |
0 |
|a Food industry and trade
|
| 650 |
0 |
0 |
|a Proteins
|x Structure
|
| 650 |
0 |
0 |
|a Food
|x Protein content
|
| 700 |
1 |
0 |
|a Whitehead, Dana M.
|
| 700 |
1 |
0 |
|a Kinsella, John E.
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| 700 |
1 |
0 |
|a Kinsella, John
|
| 700 |
1 |
0 |
|a Kinsella, John E.,
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| 952 |
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|a GR-AtULA
|b 59cc1a6d6c5ad13446f7708c
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