Structure-function properties of food proteins
| Main Author: | |
|---|---|
| Other Authors: | , , , |
| Format: | Book |
| Language: | English |
| Published: |
San Diego London:
Academic Press,
c1994
|
| Series: | Food science and technology. International series
|
| Subjects: |
| Physical Description: | xiv, 271p. |
|---|---|
| Bibliography: | Includes bibliographical references and index. ncludes references (p.251-266), index Βιβλιογραφία: 251-265. Ευρετήριο |
| ISBN: | 0125543603 |