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|a 185166453X
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| 050 |
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|a TX546
|b .P78 1990
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|2 20
|a 664/.07
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| 082 |
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|2 22
|a 664.07 MCB
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| 245 |
1 |
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|a Psychological basis of sensory evaluation /
|c edited by R.L. McBride and H.J.H. MacFie
|
| 260 |
1 |
0 |
|a London ;
|b Elsevier Applied Science ;
|c c1990 .
|a New York :
|a New York, NY, USA :
|b Sole distributor in the USA and Canada, Elsevier Science Pub. ,
|
| 300 |
1 |
0 |
|a x, 212 p. :
|b ill. ;
|c 23 cm.
|
| 504 |
1 |
0 |
|a Includes bibliographical references and index.
|
| 504 |
1 |
0 |
|a Includes bibliographical references and index
|
| 650 |
1 |
0 |
|a Food
|x Sensory evaluation
|x Psychological aspects
|
| 650 |
1 |
0 |
|a Taste
|
| 650 |
1 |
0 |
|a Food
|x Sensory evaluation
|
| 700 |
1 |
0 |
|a MacFie, H. J. H.
|x Psychological aspects
|
| 700 |
1 |
0 |
|a McBride, R. L.
|
| 700 |
1 |
0 |
|a McBride, R. L.
|
| 700 |
1 |
0 |
|a MacFie, H. J. H.
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| 952 |
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|a GR-AtNTU
|b 59cc25a96c5ad13446f95457
|c 998a
|d 945l
|e 664.07 MCB
|t 1
|x m
|z Books
|
| 952 |
|
|
|a GR-AtTEI
|b 59cc7f596c5ad13446fd50e7
|c 998a
|d 945l
|x m
|z Books
|
