Cover Image

Analytical methods of food authentication /

Corporate Author:	Blackie Academic & Professional
Other Authors:	Ashurst, P. R., Dennis, M. J.
Format:	Book
Language:	English
Published:	London ; New York : Blackie Academic & Professional , 1998 .
Edition:	1st ed.
Subjects:	Food adulteration and inspection Food > Analysis Food adulteration and inspection. Food > Analysis. ΤΡΟΦΗ > ΝΟΘΕΥΣΗ ΧΗΜΕΙΑ ΤΡΟΦΙΜΩΝ ΤΡΟΦΗ > ΠΟΙΟΤΙΚΟΣ ΕΛΕΓΧΟΣ Τροφή > Νοθεία και έλεγχος Χημεία τροφίμων

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