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2000282 |
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20171111235943.0 |
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|a 0824793501
|z (hardcover : acid-free paper)
|
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1 |
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|a TP372.3
|b .F74 1996
|a TP372.3
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| 082 |
0 |
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|2 20
|a 664/.02853
|b .F74 1996
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| 082 |
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|2 22
|a 664.02853 FRE
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| 082 |
0 |
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|2 21
|a 664.02853
|
| 245 |
1 |
0 |
|a Freezing effects on food quality /
|c edited by Lester E. Jeremiah
|
| 260 |
1 |
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|a New York :
|b Marcel Dekker ,
|c c1996 .
|
| 300 |
1 |
0 |
|a viii, 520 p. :
|b ill. ;
|c cm.
|
| 500 |
1 |
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|a Includes index.
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| 504 |
1 |
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|a Includes bibliographical references and index.
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| 504 |
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|a Includes bibliographical references and index.
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| 504 |
1 |
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|a Περιλαμβάνει ευρετήριο
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| 650 |
1 |
0 |
|a Food
|x Quality
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| 650 |
1 |
0 |
|a Frozen foods
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| 650 |
1 |
0 |
|a Frozen foods
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| 650 |
1 |
0 |
|a Food
|x Quality
|
| 650 |
1 |
0 |
|a Frozen foods
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| 650 |
1 |
0 |
|a Food
|x Quality
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| 650 |
0 |
0 |
|a Frozen foods
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| 650 |
0 |
0 |
|a Food
|x Quality
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| 700 |
1 |
0 |
|a Jeremiah, Lester E.
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| 700 |
1 |
0 |
|a Jeremiah, Lester E
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| 700 |
1 |
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|a Jeremiah, Lester E.,
|
| 700 |
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|a Jeremiah, Lester E.
|
| 952 |
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