The Technology of extrusion cooking /

Other Authors:	Frame, N. D., Frame, N. D
Format:	Book
Language:	English
Published:	London ; New York : Blackie Academic & Professional , 1994 .
Edition:	1st ed.
Subjects:	Food > Extrusion

Similar Items

Extrusion cooking /
Published: (1989)

Extrusion cooking : technologies and applications /
Published: (2001)

Extrusion processing technology : food and non-food biomaterials /
by: Bouvier, Jean-Marie,

Advances in extrusion technology: aquaculture/animal feeds and foods: proceedings of the International Symposium on Animal and Aquaculture Feedstuffs by Extrusion Technology and the International Seminar on Advanced Extrusion Technology in Food Applications, March 9-14, 1998, Aquas de Lindoia, Sao Paulo, Brazil/
Published: (1999)

Polymer extrusion/
by: Rauwendaal, Chris
Published: (1990)

Aluminum extrusion technology
by: Saha, P.
Published: (2000)

Plastics extrusion technology /
by: Griff, Allan L
Published: (1962)

Polymer extrusion /
by: Lafleur, Pierre G.,

The extrusion of metals /
Published: (1961)

Extrusion of plastics /
by: Fisher, Edwin G
Published: (1958)

Polymer extrusion /
by: Rauwendaal, Chris
Published: (2001)

The extrusion of metals /
Published: (1961)

Reactive extrusion : principles and practice /
Published: (1992)

Advances on extrusion technology and simulation of light alloys /

Reactive extrusion systems/
by: Janssen, Leon P. B. M.
Published: (2004)

Progress in extrusion technology and simulation of light metal alloys selected, peer reviewed papers from the 2011 edition of the International Conference on Extrusion and Benchmark (ICEB 2011), October 3-5, 2011, Bologna, Italy /
Published: (2012)

A guide to aluminum extrusions/
Published: (1979)

Design of extrusion forming tools
Published: (2012)

Rubber extrusion theory and development
by: Crowther, B. G.
Published: (1998)

Mixing in single screw extrusion
by: Gale, Martin.
Published: (2009)

Advances in hot metal extrusion and simulation of light alloys : selected, peer reviewed papers from the International Conference on Extrusion and Benchmark (ICEB 2013), October 8-9, 2013, Dortmund, Germany. /

Advances on hot extrusion and simulation of light alloys selected, peer reviewed papers from the International Conference on Extrusion and Benchmark (ICEB), Dortmund 2009, Germany, September 16.-17. 2009 /
Published: (2010)

Extrusion : processes, machinery, tooling /
by: Laue, Kurt
Published: (1981)

Advances in foodscience and technology.
Published: (2013)

Understanding food science and technology /
by: Murano, Peter S., 1954-
Published: (2003)

Handbook of food science, technology, and engineering /
Published: (2006)

Food processing technology : principles and practice /
by: Fellows, P. 1953-
Published: (1996)

Hot-melt extrusion pharmaceutical applications /
Published: (2012)

Emerging technologies for food processing /
Published: (2005)

Food science and technology /
Published: (2009)

Food science and technology /
Published: (2009)

Food processing technology : principles and practice /
by: Fellows, P. J.
Published: (2009)

Food processing technology : principles and practice /
by: Fellows, P
Published: (2000)

Conventional and advanced food processing technologies /

Emerging technologies for food processing /
Published: (2005)

Computer-aided techniques in food technology /
Published: (1983)

Computer applications in food technology : use of spreadsheets in graphical, statistical, and process analyses /
by: Singh, R. Paul.
Published: (1996)

Food biochemistry and food processing
Published: (2012)

Food processing: recent developments/
Published: (1995)

Computer applications in food technology : use of spreadsheets in graphical, statistical, and process analyses /
by: Singh, R. Paul.
Published: (1996)

Cannot write session to /tmp/vufind_sessions/sess_37jcp63vfu25cefntqan0pi3p3