APA Citation

Mellon, F., & Self, R. (2000). Mass spectrometry of natural substances in food. Cambridge: Royal Society of Chemistry.

Chicago Style Citation

Mellon, Fred, and Ron Self. Mass Spectrometry of Natural Substances in Food. Cambridge: Royal Society of Chemistry, 2000.

MLA Citation

Mellon, Fred, and Ron Self. Mass Spectrometry of Natural Substances in Food. Cambridge: Royal Society of Chemistry, 2000.

Warning: These citations may not always be 100% accurate.