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00695nam a2200193 a 4500 |
| 001 |
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20171111235818.0 |
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980225s1992----enk r u000 0 Engxd |
| 020 |
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|a 0751403105
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|a GR-AtNTU
|b gre
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| 082 |
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|a 612.398 BIO
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| 245 |
1 |
0 |
|a Biochemistry of food proteins /
|c edited by B. J. F. Hudson
|
| 260 |
1 |
0 |
|a London:
|b Blackie Academic & Professional,
|c c1992
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| 300 |
1 |
0 |
|a x, 419 p. :
|b ill. ;
|c 22 cm.
|
| 504 |
1 |
0 |
|a Includes bibliographical references and index.
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| 650 |
1 |
0 |
|a Food
|x Protein content
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| 700 |
1 |
0 |
|a Hudson, B. J. F.
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| 952 |
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|b 59cc1d326c5ad13446f7eb22
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|d 945l
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| 952 |
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|b 59cc99286c5ad1344600e95b
|c 998a
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