Cheesemaking practice /
Main Author: | |
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Corporate Author: | |
Other Authors: | , , , |
Format: | Book |
Language: | English |
Published: |
Gaithersburg, Md. :
Aspen Publication ,
1998 .
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Edition: | 3rd ed. |
Subjects: |
Physical Description: | xxiii, 449 p. : ill. ; 24 cm. |
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Bibliography: | Includes bibliographical references and index. Περιέχει βιβλιογραφικές αναφορές και ευρετήριο (σ. 439-449). Includes bibliographical references and index. |
ISBN: | 0751404179 |