Cheesemaking practice /

Main Author: Scott, R.
Corporate Author: Aspen
Other Authors: Robinson, R. K., Wilbey, R. A., Robinson, Richard K., Robinson, R. K
Format: Book
Language:English
Published: Gaithersburg, Md. : Aspen Publication , 1998 .
Edition:3rd ed.
Subjects:
Physical Description:xxiii, 449 p. : ill. ; 24 cm.
Bibliography:Includes bibliographical references and index.
Περιέχει βιβλιογραφικές αναφορές και ευρετήριο (σ. 439-449).
Includes bibliographical references and index.
ISBN:0751404179