Table of Contents: A taste of heritage :

Main Author:	Snell, Alma Hogan.
Other Authors:	Franzen-Castle, Lisa.
Format:	Book
Language:	English
Published:	Lincoln : University of Nebraska Press, ©2006.
Series:	At table
Subjects:	Indian cooking. Crow Indians > Food. Medicinal plants. Cooking. Indians, North American. Medicine, Traditional. Phytotherapy. Plants, Edible. Crow Indians. Food. Indian cookery. COOKING > Regional & Ethnic Montana.
Online Access:	http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=162262

Table of Contents:

Copyright; Table of Contents; List of Illustrations; Foreword; Acknowledgments; Editor's Introduction: The characters in this book; Author's Introduction; Part 1: A Taste of Heritage Foods; 1. Plant Foods; 2. Meats; 3. Breads; Part 2. Plant Medicines and Healing; 4. Three Favorite Medicinal Plants; 5. Snakebite; 6. More Medicinal Plants; 7. Other Ways of Healing; Part 3: Beauty and Love.