Producing table olives /

Main Author: Kailis, Stan.
Other Authors: Harris, David
Format: Book
Language:English
Published: Collingwood, VIC : Landlinks, ©2007.
Subjects:
Online Access:http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=180262
Table of Contents:
  • Foreword; Contents; Preface; Acknowledgments; About the authors; Chapter 1. Table olive perspectives; Chapter 2. The olive tree Olea europaea; Chapter 3. Producing quality raw olives; Chapter 4. Table olive processing: general aspects; Chapter 5. Specific table olive processing methods; Chapter 6. Quality and safety; Bibliography and additional reading; Index.