Producing table olives /

Main Author: Kailis, Stan.
Other Authors: Harris, David
Format: Book
Language:English
Published: Collingwood, VIC : Landlinks, ©2007.
Subjects:
Online Access:http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=180262
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040 |a N$T  |b eng  |e pn 
050 4 |a SB367  |b .K35 2007eb 
100 1 |a Kailis, Stan. 
245 1 0 |a Producing table olives /  |c Stan Kailis and David Harris. 
260 |a Collingwood, VIC :  |b Landlinks,  |c ©2007. 
300 |a 1 online resource (328 pages) 
504 |a Includes bibliographical references and index. 
505 0 |a Foreword; Contents; Preface; Acknowledgments; About the authors; Chapter 1. Table olive perspectives; Chapter 2. The olive tree Olea europaea; Chapter 3. Producing quality raw olives; Chapter 4. Table olive processing: general aspects; Chapter 5. Specific table olive processing methods; Chapter 6. Quality and safety; Bibliography and additional reading; Index. 
650 0 |a Olive  |z Australia. 
650 0 |a Olive industry and trade  |z Australia. 
650 7 |a TECHNOLOGY & ENGINEERING  |x Agriculture  |x General. 
650 7 |a GARDENING  |x Fruit. 
650 7 |a Olive. 
651 7 |a Australia. 
700 1 |a Harris, David 
856 4 0 |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=180262 
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