Table of Contents: Human diet :

Other Authors:	Ungar, Peter S.
Format:	Book
Language:	English
Published:	Westport, Conn. : Bergin & Garvey, 2002.
Subjects:	Prehistoric peoples > Food. Hunting, Prehistoric. Agriculture, Prehistoric. Hunting and gathering societies. Diet > History. Archaeology > methods. Diet > history. Feeding Behavior. Food Habits. Hominidae. SOCIAL SCIENCE > Archaeology. Diet. Mensch. Evolution. Ernährung. Aufsatzsammlung.
Online Access:	http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=86638

Table of Contents:

Perspectives on the evolution of human diet / Peter S. Ungar and Mark F. Teaford
Evolution, diet, and health / S. Boyd Eaton, Stanley B. Eaton III, and Loren Cordain
Post-Pleistocene human evolution: bioarcheology of the agricultural transition / Clark Spencer Larsen
Early childhood health in foragers / Sara Stinson
Meat-eating, grandmothering, and the evolution of early human diets / James O'Connell, Kristen Hawkes, and Nicholas Blurton Jones
A two-stage model of increased dietary quality in early hominid evolution: the role of fiber / Nancy Lou Conklin-Brittain, Richard W. Wrangham, and Catherine C. Smith
Plants of the apes: is there a hominoid model for the origins of the hominid diet? / Peter S. Rodman
Hunter-gatherer diets: wild foods signal relief from diseases of affluence / Katharine Milton
Hominid dietary niches from proxy chemical indicators in fossils: the Swartkrans example / Julia Lee-Thorp
Paleontological evidence for the diets of African Plio-Pleistocene hominins with special reference to early Homo / Mark F. Teaford, Peter S. Ungar, and Frederick E. Grine.