Gums and stabilisers for the food industry 12
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge,
Royal Society of Chemistry,
2007.
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1039/9781847551214 |
| Item Description: | Electronic book text. |
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| Physical Description: | 610 p. |
| ISBN: | 9781847551214: 1847551211: |
| ISSN: | 2042-0625 |