Separation, purification and identification
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge,
Royal Society of Chemistry,
2007.
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| Online Access: | http://dx.doi.org/10.1039/9781847557834 |
Table of Contents:
- Part 1 Chemistry: A Practical Subject: Introduction: Preparation of a Compound
- Separating and Purifying the Product
- Completing a Synthesis
- Checking for Purity
- Identifying a Compound
- Part 2 Spectroscopy: Case Study: Forensic Science.