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20171111234653.0 |
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150422t20152015gau ob 001 0 eng d |
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|a 9780820347608(ebook)
|z 9780820347585
|z 9780820347592
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|a CaPaEBR
|b eng
|e rda
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| 050 |
1 |
4 |
|a GT2853.U5
|b .C665 2015eb
|e pn
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| 100 |
1 |
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|a Cooley, Angela Jill,
|e author.
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| 245 |
1 |
0 |
|a To live and dine in Dixie :
|b the evolution of urban food culture in the Jim Crow South /
|c Angela Jill Cooley.
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| 300 |
|
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|a 1 online resource (222 pages).
|
| 490 |
1 |
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|a Southern Foodways Alliance Studies in Culture, People, and Place
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| 504 |
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food habits
|x History.
|z Southern States
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| 650 |
|
0 |
|a Food
|x Social aspects
|z Southern States
|x History.
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| 650 |
|
0 |
|a Cooking, American
|x Southern style
|
| 651 |
|
0 |
|a Southern States
|x History.
|x Social life and customs.
|
| 651 |
|
0 |
|a Southern States
|x Social conditions.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=11042582
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| 952 |
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|a CY-NiOUC
|b 5a0461a66c5ad14ac1ee5856
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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