Extrusion processing technology : food and non-food biomaterials /

Main Author:	Bouvier, Jean-Marie, (Author)
Other Authors:	Campanella, Osvaldo,
Format:	Book
Language:	English
Subjects:	Polymers > Extrusion. Food > Extrusion.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10856810

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