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00884nam a2200205 a 4500 |
| 001 |
1869553 |
| 005 |
20171111234651.0 |
| 008 |
140414t20142014enkaof ob 001 0 eng d |
| 020 |
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|a 9781118541777(ebook)
|z 9781444338119
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| 040 |
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|a CaPaEBR
|b eng
|e rda
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| 050 |
1 |
4 |
|a TP156.E98
|b .B688 2014eb
|e pn
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| 100 |
1 |
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|a Bouvier, Jean-Marie,
|e author.
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| 245 |
1 |
0 |
|a Extrusion processing technology :
|b food and non-food biomaterials /
|c Jean-Marie Bouvier and Osvaldo Campanella.
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| 300 |
|
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|a 1 online resource (536 pages, 3 unnumbered pages of plates) :
|b color illustrations, photographs
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| 504 |
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|a Includes bibliographical references at the end of each chapters and index.
|
| 650 |
|
0 |
|a Polymers
|x Extrusion.
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| 650 |
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0 |
|a Food
|x Extrusion.
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| 700 |
1 |
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|a Campanella, Osvaldo,
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| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10856810
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| 952 |
|
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|a CY-NiOUC
|b 5a0461736c5ad14ac1ee4f87
|c 998a
|d 945l
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|t 1
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|z Books
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