Extrusion processing technology : food and non-food biomaterials /
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| Format: | Book |
| Language: | English |
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| Online Access: | http://site.ebrary.com/lib/ucy/Doc?id=10856810 |
| Physical Description: | 1 online resource (536 pages, 3 unnumbered pages of plates) : color illustrations, photographs |
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| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781118541777(ebook) |