Improving water and nutrient-use efficiency in food production systems
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| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa :
John Wiley & Sons, Inc.,
2013.
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| Online Access: | http://site.ebrary.com/lib/ucy/Doc?id=10644017 |
| Physical Description: | xii, 307p., [2] p. of plates : ill. |
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| Bibliography: | Includes bibliographical references and index. |