|
|
|
|
LEADER |
00791nam a2200229 a 4500 |
001 |
1853502 |
005 |
20171111234636.0 |
008 |
131107s2014 enka obf 001 0 eng d |
020 |
|
|
|a 9781118403853(ebook)
|z 9781118352601
|
040 |
|
|
|a CaPaEBR
|b eng
|e rda
|
050 |
1 |
4 |
|a SF911
|b .A44 2014eb
|e pn
|
100 |
1 |
|
|a Ames, N. Kent.
|
245 |
1 |
0 |
|a Noordsy's food animal surgery /
|c N. Kent Ames.
|
250 |
|
|
|a Fifth edition.
|
300 |
|
|
|a 1 online resource (314 pages) :
|b illustrations
|
504 |
|
|
|a Includes bibliographical references and index.
|
650 |
|
0 |
|a Cattle
|x Surgery
|
650 |
|
0 |
|a Goats
|x Surgery
|
650 |
|
0 |
|a Sheep
|x Surgery
|
650 |
|
0 |
|a Swine
|x Surgery
|
856 |
4 |
0 |
|a Veterinary surgery
|u http://site.ebrary.com/lib/ucy/Doc?id=10793811
|
952 |
|
|
|a CY-NiOUC
|b 5a045fe76c5ad14ac1ee0ecd
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|