Noordsy's food animal surgery /

Main Author: Ames, N. Kent.
Format: Book
Language:English
Edition:Fifth edition.
Subjects:
Online Access:http://site.ebrary.com/lib/ucy/Doc?id=10793811
LEADER 00791nam a2200229 a 4500
001 1853502
005 20171111234636.0
008 131107s2014 enka obf 001 0 eng d
020 |a 9781118403853(ebook)  |z 9781118352601 
040 |a CaPaEBR  |b eng  |e rda 
050 1 4 |a SF911  |b .A44 2014eb  |e pn 
100 1 |a Ames, N. Kent. 
245 1 0 |a Noordsy's food animal surgery /  |c N. Kent Ames. 
250 |a Fifth edition. 
300 |a 1 online resource (314 pages) :  |b illustrations 
504 |a Includes bibliographical references and index. 
650 0 |a Cattle  |x Surgery 
650 0 |a Goats  |x Surgery 
650 0 |a Sheep  |x Surgery 
650 0 |a Swine  |x Surgery 
856 4 0 |a Veterinary surgery  |u http://site.ebrary.com/lib/ucy/Doc?id=10793811 
952 |a CY-NiOUC  |b 5a045fe76c5ad14ac1ee0ecd  |c 998a  |d 945l  |e -  |t 1  |x m  |z Books