Description: Noordsy's food animal surgery /

Main Author:	Ames, N. Kent.
Format:	Book
Language:	English
Edition:	Fifth edition.
Subjects:	Cattle > Surgery Goats > Surgery Sheep > Surgery Swine > Surgery
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10793811

Physical Description:	1 online resource (314 pages) : illustrations
Bibliography:	Includes bibliographical references and index.
ISBN:	9781118403853(ebook)