Description: Food materials science

Corporate Author:	ebrary, Inc.
Other Authors:	Aguilera, Josβe Miguel.
Format:	Book
Language:	English
Published:	New York : Springer, c2008.
Series:	Food engineering series
Subjects:	Food > Analysis. Food > Composition.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10210908

Physical Description:	vii, 616 p. : ill.
Bibliography:	Includes bibliographical references and index.