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| LEADER |
00770nam a2200217 a 4500 |
| 001 |
1829035 |
| 005 |
20171111234613.0 |
| 008 |
100830s2011 enka sb 001 0 eng d |
| 020 |
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|z 9781845936761 (alk. paper)
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| 040 |
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|a CaPaEBR
|z 9781845937874 (e-book)
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| 050 |
1 |
4 |
|a RA1258
|b .B75 2011eb
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| 100 |
1 |
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|a Brimer, Leon.
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| 245 |
1 |
0 |
|a Chemical food safety
|c Leon Brimer.
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| 260 |
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|a Nosworthy Way, Wallingford, Oxfordshire, U.K. ;
|b CABI,
|c 2011.
|a Cambridge, Mass. :
|
| 300 |
|
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|a viii, 287 p. :
|b ill.
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| 490 |
1 |
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|a Modular texts
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| 504 |
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food
|x Toxicology.
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| 710 |
2 |
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|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10470377
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| 952 |
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|a CY-NiOUC
|b 5a045d786c5ad14ac1eda97d
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
