Chemical food safety

Main Author: Brimer, Leon.
Corporate Author: ebrary, Inc.
Format: Book
Language:English
Published: Nosworthy Way, Wallingford, Oxfordshire, U.K. ; Cambridge, Mass. : CABI, 2011.
Series:Modular texts
Subjects:
Online Access:http://site.ebrary.com/lib/ucy/Doc?id=10470377
Physical Description:viii, 287 p. : ill.
Bibliography:Includes bibliographical references and index.