Cover Image

Hog & hominy soul food from Africa to America /

Main Author: Opie, Frederick Douglass.
Corporate Author: ebrary, Inc.
Format: Book
Language:English
Published: New York : Columbia University Press, c2008.
Series:Arts & traditions of the table
Subjects:
African American cooking > History.
African Americans > Food > History.
African Americans > Social life and customs.
Cooking, American > Southern style > History.
Cookbooks > History. > America
Food habits > History. > America
Blacks > Food > America > History.
Blacks > Social life and customs. > America
Cooking, African > History.
Food habits > History. > Africa
Cooking > History. > America
Online Access:http://site.ebrary.com/lib/ucy/Doc?id=10387042

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