Description: Hog & hominy

Main Author:	Opie, Frederick Douglass.
Corporate Author:	ebrary, Inc.
Format:	Book
Language:	English
Published:	New York : Columbia University Press, c2008.
Series:	Arts & traditions of the table
Subjects:	African American cooking > History. African Americans > Food > History. African Americans > Social life and customs. Cooking, American > Southern style > History. Cookbooks > History. > America Food habits > History. > America Blacks > Food > America > History. Blacks > Social life and customs. > America Cooking, African > History. Food habits > History. > Africa Cooking > History. > America
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10387042

Physical Description:	xv, 238 p. : ill., map.
Bibliography:	Includes bibliographical references (p. [211]-226) and index.