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Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

Corporate Authors: World Health Organization., Food and Agriculture Organization of the United Nations.
Format: Book
Language:English
Published: Geneva : World Health Organization, 2009.
Series:WHO technical report series, 952
Subjects:
Food additives > Analysis.
Food contamination.
Risk assessment.
Toxicity testing.
Online Access:http://site.ebrary.com/lib/ucy/Doc?id=10363987

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