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090523s2009 sz sb i000 0 eng d |
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|z 9789240684157
|z 9789241209526
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|a CaPaEBR
|z 9241209526
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1 |
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|a TX553.A3
|b E93 2009eb
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| 245 |
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|a Evaluation of certain food additives
|b sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
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| 260 |
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|a Geneva :
|b World Health Organization,
|c 2009.
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| 300 |
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|a xi, 208 p.
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| 490 |
1 |
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|a WHO technical report series,
|v 952
|x 0512-3054 ;
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| 504 |
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|a Includes bibliographical references.
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| 650 |
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0 |
|a Food additives
|x Analysis.
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| 650 |
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0 |
|a Food contamination.
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| 650 |
|
0 |
|a Risk assessment.
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| 650 |
|
0 |
|a Toxicity testing.
|
| 710 |
2 |
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|a World Health Organization.
|
| 710 |
2 |
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|a Food and Agriculture Organization of the United Nations.
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| 856 |
4 |
0 |
|a ebrary, Inc.
|u http://site.ebrary.com/lib/ucy/Doc?id=10363987
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| 952 |
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|a CY-NiOUC
|b 5a0459f26c5ad14ac1ed4167
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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