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00795nam a2200229 a 4500 |
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1793430 |
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20171111234540.0 |
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041004s2006 iaua sb 001 0 eng |
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|z 0813816394 (alk. paper)
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|a CaPaEBR
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| 050 |
1 |
4 |
|a TP372.5
|b .P35 2006eb
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| 100 |
1 |
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|a Peariso, Doug.
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| 245 |
1 |
0 |
|a Preventing foreign material contamination of foods
|c Doug Peariso.
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| 250 |
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|a 1st ed.
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| 260 |
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|a Ames, Iowa :
|b Blackwell Pub.,
|c 2006.
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| 300 |
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|a xvi, 306 p. :
|b ill.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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|a Food industry and trade
|x Quality control.
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| 650 |
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0 |
|a Food contamination
|x Prevention.
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| 710 |
2 |
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|a ebrary, Inc.
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| 856 |
4 |
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|u http://site.ebrary.com/lib/ucy/Doc?id=10296664
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| 952 |
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|a CY-NiOUC
|b 5a0458826c5ad14ac1ed16d2
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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