Description: Preventing foreign material contamination of foods

Main Author:	Peariso, Doug.
Corporate Author:	ebrary, Inc.
Format:	Book
Language:	English
Published:	Ames, Iowa : Blackwell Pub., 2006.
Edition:	1st ed.
Subjects:	Food industry and trade > Quality control. Food contamination > Prevention.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10296664

Physical Description:	xvi, 306 p. : ill.
Bibliography:	Includes bibliographical references and index.