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00959nam a2200229 a 4500 |
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1789044 |
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20171111234536.0 |
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920211s1992 dcua sb 000 0 eng |
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|a CaPaEBR
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|a TP371.44
|b .A67 1992eb
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| 240 |
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|a Traditional fermented foods
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| 245 |
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|a Applications of biotechnology to traditional fermented foods
|b report of an ad hoc panel of the Board on Science and Technology for International Development /
|c Office of International Affairs, National Research Council.
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| 246 |
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|a Traditional fermented foods
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| 260 |
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|a Washington, D.C. :
|b National Academy Press,
|c 1992.
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| 300 |
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|a vii, 199 p. :
|b ill.
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| 500 |
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|a Spine title: Traditional fermented foods.
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| 504 |
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|a Includes bibliographical references.
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| 650 |
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|a Fermented foods.
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| 710 |
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|a ebrary, Inc.
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| 856 |
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|u http://site.ebrary.com/lib/ucy/Doc?id=10056725
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|a CY-NiOUC
|b 5a0457e46c5ad14ac1ed040d
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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