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00854nam a2200229 a 4500 |
| 001 |
1780393 |
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20171111234528.0 |
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100222s2010 nyua sb 001 0 eng d |
| 020 |
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|z 9781608769988 (softcover)
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| 040 |
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|a CaPaEBR
|z 9781616683702 (e-book)
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| 050 |
1 |
4 |
|a TX553.A3
|b V67 2010eb
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| 100 |
1 |
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|a Voravuthikunchai, Supayang Piyawan.
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| 245 |
1 |
0 |
|a Applications of natural products in food
|c Supayang Piyawan Voravuthikunchai and Wumi Ifesan.
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| 260 |
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|a New York :
|b Nova Science Publishers, Inc.,
|c c2010.
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| 300 |
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|a 185 p. :
|b ill.
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| 490 |
1 |
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|a Food science and technology
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Food additives.
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| 700 |
1 |
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|a Ifesan, Wumi.
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| 710 |
2 |
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|a ebrary, Inc.
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| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10676338
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| 952 |
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|a CY-NiOUC
|b 5a0456ac6c5ad14ac1ecdfbb
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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