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| LEADER |
00884nam a2200217 a 4500 |
| 001 |
1779258 |
| 005 |
20171111234527.0 |
| 008 |
110511s2010 nyua sb 001 0 eng d |
| 020 |
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|z 9781616681913 (pbk.)
|z 1616681918 (pbk.)
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| 040 |
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|a CaPaEBR
|z 9781616684938 (e-book)
|
| 050 |
1 |
4 |
|a TX553.P65
|b E35 2010eb
|
| 245 |
0 |
0 |
|a Edible polysaccharide films and coatings
|c Pau Talens, Marβia Josβe Fabra and Amparo Chiralt.
|
| 260 |
|
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|a New York :
|b Nova Science Publishers,
|c c2010.
|
| 300 |
|
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|a xii, 55 p. :
|b ill.
|
| 490 |
1 |
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|a Biotechnology in agriculture, industry and medicine series
|
| 504 |
|
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|a Includes bibliographical references (p. [39]-50) and index.
|
| 650 |
|
0 |
|a Food
|x Polysaccharide content.
|
| 700 |
1 |
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|a Fabra, Marβia Josβe.
|
| 710 |
2 |
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|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10675176
|
| 952 |
|
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|a CY-NiOUC
|b 5a0456826c5ad14ac1ecdaf7
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
