The certified HACCP auditor handbook /

Other Authors:	Surak, John G.,
Format:	Book
Language:	English
Edition:	Third edition.
Subjects:	Hazard Analysis and Critical Control Point (Food safety system) Food adulteration and inspection Food handling > Safety measures Food industry and trade > Safety measures
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10898784

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