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01022nam a2200241 a 4500 |
| 001 |
1770978 |
| 005 |
20171111234519.0 |
| 008 |
120726s2013 enkabd sb 001 0 eng d |
| 020 |
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|z 9781409446750 (hbk. : alk. paper)
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| 040 |
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|a CaPaEBR
|z 9781409446767 (e-book)
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| 050 |
1 |
4 |
|a TX360.E18
|b F66 2013eb
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| 245 |
0 |
0 |
|a Food and war in mid-twentieth-century East Asia
|c edited by Katarzyna J. Cwiertka.
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| 260 |
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|a Farnham ;
|b Ashgate,
|c c2013.
|a Burlington, Vt. :
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| 300 |
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|a xi, 196 p. :
|b ill., map.
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| 504 |
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a pt. I. Supplying nutrition -- pt. II. The complexity of eating.
|
| 650 |
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0 |
|a Food supply
|x History
|y 20th century.
|z East Asia
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| 650 |
|
0 |
|a Nutrition policy
|x History
|y 20th century.
|z East Asia
|
| 650 |
|
0 |
|a War and society
|x History
|y 20th century.
|z East Asia
|
| 700 |
1 |
|
|a Cwiertka, Katarzyna Joanna,
|
| 710 |
2 |
|
|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10640724
|
| 952 |
|
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|a CY-NiOUC
|b 5a04555a6c5ad14ac1ecb7b6
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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